
White chocolate and raspberry latte
Enjoy a delicious fusion of white chocolate and raspberries, combined with coffee in every sip.Ingredients
Unsweetened whipped cream
Whole milk
20mlWhite chocolate syrup
15mlRaspberry syrup
1units.itemsEspresso shot
Preparation
- Put the raspberry syrup in the glass.
- Mix the white chocolate syrup with the whole milk.
- Froth the milk with the steam wand, swirl it, and carefully pour it into the glass over the raspberry syrup.
- Let it rest for a moment and then slowly pour in the espresso.
- Garnish with raspberries or flowers.




