HANOS catering wholesale

White chocolate and raspberry latte

Enjoy a delicious fusion of white chocolate and raspberries, combined with coffee in every sip.

Ingredients

Unsweetened whipped cream
Whole milk
20mlWhite chocolate syrup
15mlRaspberry syrup
1units.itemsEspresso shot

Preparation

  1. Put the raspberry syrup in the glass.
  2. Mix the white chocolate syrup with the whole milk.
  3. Froth the milk with the steam wand, swirl it, and carefully pour it into the glass over the raspberry syrup.
  4. Let it rest for a moment and then slowly pour in the espresso.
  5. Garnish with raspberries or flowers.