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Whole side of salmon from the oven, ginger, Thai coconut and spicy prawns

Whole side of salmon from the oven, ginger, Thai coconut and spicy prawns: A feast from the sea with exotic flavors.

This dish is prepared with products from Chef's Creation, ensuring you have the best foundation for your dishes. With Chef’s Creation, you maintain your own signature and can quickly serve the tastiest dishes.

Ingredients

30gGinger
20gCoriander
1units.itemsRed chili
1.4kgSalmon
1lThai coconut soup
20gSeroendeng
1units.itemsLime
250gScampi madras
30gSriracha

Preparation

  1. Place the salmon fillet on baking paper on a baking tray.
  2. Top the salmon with red pepper and lime and cook in the oven at 58 degrees Celsius for 40 minutes.
  3. Heat the Thai coconut milk in a pan while stirring continuously.
  4. Briefly fry the scampi in a hot pan.
  5. Arrange all components together on a beautiful platter and garnish with seroendeng and sriracha.