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Sundried tomato cream cheese

Airy cream cheese dip with sun-dried tomatoes, fresh basil, and basil oil. Savory, fresh, and full of Mediterranean flavors.

Ingredients

4Crème fraîche
10gFresh basil
200gCream cheese
75gChopped sun-dried tomatoes
10gbasil oil

Preparation

  1. Start with a base of 200 grams of cream cheese and 4 tablespoons of crème fraîche.
  2. Add the chopped sun-dried tomatoes, fresh basil, and basil oil and whip until airy.
  3. Top with some pieces of sun-dried tomato and basil leaves.