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Black mantao with torpedo shrimp and guacamole

Black mantao with torpedo prawns and guacamole.

Ingredients

Torpedo shrimp
4black buns
Cucumber
Iceberg lettuce
2Guacamole

Preparation

  1. Fry the torpedo shrimp in hot oil.
  2. Steam the buns.
  3. Scoop the guacamole in between and place the shrimp on the guacamole.
  4. Spoon the sliced iceberg lettuce and cucumber on top of the shrimp.