Traditionally an exclusive black tea, widely consumed in England and other countries of the former British Empire. Darjeeling comes from the Darjeeling region in the Indian state of West Bengal, at the foot of the Himalayas. Careful cultivation gives the tea its characteristic aroma: fruity, floral, lightly spicy, and milder in taste than other black teas. A special tea with its own character. Darjeeling tea has its own unique trademark, allowing consumers to easily recognize this quality tea.
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