The source of Hildon House mineral water is located in the Hildon House Estate, in the chalky hills of Hampshire (Southern England). Hildon Water is extracted at a depth of 125 meters and is bottled at a temperature of 10°C. It is low in sodium and contains a fair amount of calcium (97 mg per liter). A small amount of carbon dioxide is added to this water for a sparkling effect. The tray contains 12 bottles of 75 centiliters.
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