This chickpea soup with tomato and potato is based on a recipe from Palestine. The recipe for this soup has been passed down from mother to daughter. The soup is a good source of protein and has the ideal balance of sweet and sour.
Usage: dilute this soup as desired with up to half a jar of water and heat.
Serving suggestion: delicious with a drop of olive oil and a squeeze of fresh lemon juice.
Storage advice after openingNa openen gekoeld bewaren (max 7°C) en beperkt houdbaar.
Minimum storage temperature0 ºC
Maximum storage temperature30 ºC
Preperation adviceGebruik: deze soep naar wens verdunnen met een halve tot één pot water. Geconcentreerd: goed voor 3 x 200 ml soep.
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