Harira is a soup that is eaten in Morocco, among other things, to break the fast during Ramadan after sunset. The source of protein provides new energy! Every Moroccan mother has her own version of this meal soup.
Usage: dilute this soup with up to half a jar of water as desired and heat.
Serving tip: delicious with a squeeze of fresh lemon and a spoonful of harissa.
Storage advice after openingNa openen gekoeld bewaren (max 7ºC) en beperkt houdbaar.
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