Oyster sauce is one of the most important and widely used sauces in Eastern cuisine. The sauce is just as versatile as soy sauce. Oyster sauce adds extra 'umami' (savory taste) to dishes, has a smoky fish flavor and aroma. It provides a shine that improves the appearance of the dish, while simultaneously bringing out the umami of all the ingredients. The oyster sauce can be used as a marinade, in cooking, or independently as a table sauce. The 'oyster sauce panda brand' is made from the best oyster extract.
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