Soy sauce, brewed in a micro-brewery in Rotterdam. The soybeans and wheat are locally grown and hand-picked. They are then combined with spring water and coarse grey sea salt from Brittany. The fermentation and aging of the soy sauce takes at least 24 months. Specially selected Scottish whisky barrels are used, giving the sauce a unique and rich flavor. After that, the soy sauce is pressed from the barrels and matures for another 12 months before bottling.
Storage advice after openingKamertemperatuur, zie tht
Minimum storage temperature4 ºC
Maximum storage temperature20 ºC
Energy (kJ)1007
Energy (Kcal)237
Proteins (gram)4,5
Carbohydrates (gram)54,7
- of which sugar (gram)50,4
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)0,7
Salt (gram)7,5
GlutenWith
SoyaWith
Recipes with this product
We have collected a number of recipes that you can make with this Soy sauce sweet
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