Traditional Japanese mirin with 14% alcohol. Adds a subtle sweetness and depth to dishes.
Storage advice after openingClose well.
Minimum storage temperature2 ºC
Maximum storage temperature22 ºC
Preperation adviceIt is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish. Smear your fishes with it before cooking them in the oven or deglaze your meats with it