A harmonious blend of umami and Mediterranean flair. This unique topping combines the rich, salty taste of Royal Kombu seaweed from Europe with the sunny, full flavor of crispy tomato flakes. The result is a surprising furikake mix that connects Eastern umami with a Mediterranean touch. Ideal as a seasoning for raw fish or meat, appetizers, snacks, tataki, salads, or modern Asian dishes.
Sprinkle a little over your dish just before serving for a subtle crunch and layered flavor experience. An original finishing touch that brings together the best of both worlds.
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