Lumache Rigate is a delicious, larger variant of the classic Pipe and is a creative shape that, thanks to the double opening and the characteristic ridges, manages to hold even the most liquid and elusive sauces. Lumache Rigate is particularly suitable for meat sauces with pork or beef, sausage, or mushrooms; this pasta is also perfect for summer dishes, with light sauces based on fresh tomatoes and mozzarella or for casseroles.
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