Barley

Storage advice after openingKoel, droog en donker bewaren.

Minimum storage temperature15 ºC

Maximum storage temperature20 ºC

Preperation adviceGebruik 4 liter water per kilo. Was de gort en 8 uur weken. Kooktijd circa 30-60 minuten (afhankelijk van gewenste zachtheid).

Energy (kJ)1482

Energy (Kcal)349

Proteins (gram)8

Carbohydrates (gram)77

- of which sugar (gram)1,2

Fat (gram)1,5

saturated (gram)0,3

Mono unsaturated (gram)0,2

Poly unsaturated (gram)0,7

Fiber (gram)10

Salt (gram)0

GlutenWith

SoyaMay contain

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