Manfredi Barbera is a Sicilian company and has been making extra virgin olive oil for four generations. The harvest is done by hand and the pressing takes place within 36 hours after the harvest. The thorough knowledge and the highest quality traditions have already earned the company several international awards. The Frantoia is a spicy extra virgin olive oil with a sweet background.
Storage advice after openingStore cloesed in a cool dry place away from heat source and direct sunlight
Minimum storage temperature15 ºC
Maximum storage temperature18 ºC
Preperation adviceOn seafood dishes, on fresh cheeses, on vegetable soups, and all types of mixed salads
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