Approximately 300 pieces. These pure chocolate sticks from Callebaut have a cocoa percentage of 45.5%. The bake-stable chocolate from Callebaut is a classic and intense chocolate filling perfect for bakery and patisserie. It has an intense chocolate flavor and withstands temperatures up to 180°C. The sticks can be used for any shape, size, and texture. The chocolate is intense and rich in flavor and has a lovely bite.
Storage advice after openingDe producten moeten bewaard worden in een nette. droge (relatieve vochtigheid max.70 %). en reukvrije omgeving.Aanbevolen bewaartemperatuur: 12 - 20 °C
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