Pork Upper Leg Z/D Gaasterland

Packaging1 kilogram
Article Number
30101247

per kilogram

per piece à 1,3 kg

The pork upper leg is a versatile large piece of meat, which is very lean. Therefore, it is ideally suited for cutting into schnitzels, oysters, or satay cubes, for example. Also, the meat is well-suited as a lean roast in its entirety.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceDoor en door verhitten voor consumptie.

Meat conceptGaasterland herb-fed pork

Cut of meatTopside

Energy (kJ)1135

Energy (Kcal)272

Proteins (gram)27,6

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)18

saturated (gram)6,5

Salt (gram)0,16

Gaasterlands kruiden varken

Pork Upper Leg Z/D Gaasterland

Description

Storage

Preparation

Meat

Nutrients