Pork neck is also called collar butt and is a multifunctional piece of meat. It is, for example, suitable - and also very popular - for cooking low n’ slow on the barbecue for, for instance, pulled pork. The meat is beautifully marbled with fat, which gives it a lot of flavor and keeps it juicy. Pork neck is also suitable for a nice collar butt roast or to cut into thin slices for the barbecue. This meat comes without bone.
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