Suckling Pig Racks Filet With Ribs

Packaging1 kilogram
Article Number
30179110

per kilogram

Pork rack, also known as rib piece or rib roast, is a large piece of meat with the ribs still attached. It is cut from the loin. The bones and fat provide a lot of flavor. It is a beautiful piece to prepare and serve whole.

Maximum storage temperature7 ºC

Cut of meatRack

Energy (kJ)778

Energy (Kcal)186

Proteins (gram)21,20

Carbohydrates (gram)0,00

- of which sugar (gram)0,00

Fat (gram)11,30

saturated (gram)6,30

Salt (gram)0,14

Van der Zee

Suckling Pig Racks Filet With Ribs

Description

Storage

Meat

Nutrients