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Pork Presa Loin Cap Iberico | HANOS Food Wholesaler
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Pork Presa Loin Cap Iberico
+1
Recipes
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We have collected a number of recipes that you can make with this
Pork Presa Loin Cap Iberico
More inspiration
Cheek, presa, baby carrot and truffle potato
Slow-braised pork cheeks in a rich wine broth, full of flavor with surrounding vegetables and aromatic herbs.
Van der Zee
30197109
Pork Presa Loin Cap Iberico
Packaging
1 kilogram
Article Number
30197109
per kilogram
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Product details
Recipes
Description
Ibérico presa is the end part of the pork loin located in the space between the shoulder blades. Beautiful piece, easy to handle with a nice fat content and extremely tender.
Storage
Maximum storage temperature
-18 ºC
Meat
Meat concept
Iberian pork
Cut of meat
Presa
Nutrients
Energy (kJ)
3176
Energy (Kcal)
762
Proteins (gram)
70,00
Carbohydrates (gram)
8,00
- of which sugar (gram)
0,00
Fat (gram)
50,00
saturated (gram)
7,00
Salt (gram)
0,14
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