Veal is valued for its fine texture and mild flavor. At Peter's Farm veal, animal welfare is a priority. They grow up in herds and have the space to eat, sleep, walk, or play. This results in meat with a superior taste and quality. The easy digestibility and the difference in character of the various meat cuts make veal ideal for any menu.
Structure: very tender and lean meat
Origin: Netherlands
Cooking tip: take the meat out of the refrigerator half an hour before preparation. Sear the veal steaks nicely brown all around and still pink inside.
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