The veal rib-eye comes from the back of the calf and is a well-known cut of meat featuring a characteristic eye of fat. It is extremely tender meat with beautiful marbling. The rib-eye can be perfectly pan-fried to medium rare for a flavorful result.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Meat conceptPeter's Farm veal
Cut of meatRib Eye
Cook ConsciouslyFair trade
Quality marksKook Bewust, Halal, Better Life label 1 star
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