The entrecote is also called sirloin when whole, portioned it is an entrecote that is very popular as a steak. The entrecote comes from the back of the calf and is known for its distinctive and flavorful fat edge.
Maximum storage temperature7 ºC
Meat conceptPeter's Farm veal
Cut of meatEntrecote
Energy (kJ)690
Energy (Kcal)164
Proteins (gram)23
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)8,1
saturated (gram)3,5
Salt (gram)0,14
Cook ConsciouslyFair trade
Quality marksKook Bewust, Better Life label 1 star
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