The Overijssel Vechtdal Beef has a pure and distinctive flavor due to its unique living conditions. The animals are kept in a project unique to the Netherlands, according to environmentally, nature, and animal-friendly principles, with love for the animal and the land being paramount. And all of this is fully accessible to citizens and tourists. The natural way of growing up results in a delicious piece of meat with an authentic and strongly distinctive taste experience. The meat is darker and redder in color than other beef. It is wonderfully tender and beautifully marbled.
This hamburger is a real hospitality hamburger and is made from meat scraps and fat particles of the Vechtdal Beef.
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