Round Eye Of Round Steak P.

Packaging1 kilogram
Article Number
30300620

per kilogram

The tenderloin steak is more tender than the regular steak because it is cut from the ball of the top round of the beef. In this part of the beef, there are fewer muscles than the 'regular' steak. A recommendation is to fry the tenderloin steak with extra virgin olive oil and some pepper and salt. Tenderloin steak goes well with a red wine.

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Cut of meatSirloin Tip Steak

Energy (kJ)396

Energy (Kcal)93

Proteins (gram)19,62

Carbohydrates (gram)0,36

- of which sugar (gram)0,07

Fat (gram)1,54

saturated (gram)0,59

Salt (gram)1,11

Van der Zee

Round Eye Of Round Steak P.

Description

Storage

Meat

Nutrients