This ribeye comes from the Red Hereford cattle. Red Hereford cattle graze almost all year round in the green fields of Northwest Ireland. The right amount of sunshine and abundant rainfall create the perfect terrain for these magnificent animals. Due to the excellent combination of a moderate climate, relaxed upbringing, a diet of rich and nutritious grass, and the craftsmanship of the Hereford farmers, the meat acquires a distinct flavor and is both juicy and tender. The perfect distribution of fat ensures an exquisite taste and texture, every time.
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