Beef Chuck Region Beef

Packaging1 kilogram
Article Number
30312090

per kilogram

per piece à 3 kg

The chuck is from the shoulder of the beef. It is a large piece of meat located near the shoulder blade and is very suitable for stewing. After long cooking, the meat becomes incredibly tender. Chuck is full of flavor.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatChuck Tender

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Beef Chuck Region Beef

Description

Storage

Meat

Nutrients