Beef Round Knuckle Muscle Region Beef

Packaging1 kilogram
Article Number
30312220

per kilogram

per piece à 1 kg

The beef knuckle muscle piece from the beef is a large, versatile, and economical piece of meat that comes from the muscle piece of the rear part of the beef. It is a lean part and can be excellently used as a roast. The muscle piece of the beef knuckle is also very suitable for making carpaccio or tartare.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatSirloin Tip

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Beef Round Knuckle Muscle Region Beef

Description

Storage

Meat

Nutrients