Round Thin Plate Region Beef

Packaging1 kilogram
Article Number
30312240

per kilogram

per piece à 0,8 kg

The thin plate is part of the round of beef and is the smaller version of the thick plate. It is a lean muscle piece at the rear of the beef and can be excellently used as a roast. The thin plate is also suitable for making tartare, for example.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatThin Plate

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Round Thin Plate Region Beef

Description

Storage

Meat

Nutrients