Beef Rump Region Round

Packaging1 kilogram
Article Number
30312250

per kilogram

per piece à 1,2 kg

The beef rump is a large and tender steak cut from the rear part of the cow. It can be divided into the thick loin and the flank. Due to the fine grain and lean character, this meat is very tender and excellent to eat as a delicious steak.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatRump

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Beef Rump Region Round

Description

Storage

Meat

Nutrients