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Celeriac, short rib, braised onions, sweet and sour mustard seeds, and Dijonnaise sauce

A refined dish with soft, roasted celeriac as a base, combined with braised onions and a fresh touch of sweet and sour mustard seeds.

Van der Zee

30312310

Beef Short Rib Region Beef

Packaging1 kilogram
Article Number
30312310

per kilogram

per piece à 2 kg

The beef short ribs come from the chest of the cow, where the rib cage begins. They are also called the spareribs of the cow. Short ribs are suitable for low n' slow cooking, which makes them a popular piece of meat in the barbecue world.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Meat conceptRegional beef

Cut of meatShort Rib

Energy (kJ)560

Energy (Kcal)133

Proteins (gram)21

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)5,5

saturated (gram)2

Salt (gram)0,2

Van der Zee

Beef Short Rib Region Beef

Description

Storage

Meat

Nutrients