Deer Tenderloin Eu

Packaging1 kilogram
Article Number
32315101

per kilogram

per piece à 1 kg

The most tender part of the deer is the loin. Due to the fine fiber structure, the meat is perfect for short preparations. The meat is full, yet refined in flavor.

Storage advice after openingna openen beperkt houdbaar

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation advicedit product door en door garen

Energy (kJ)512

Energy (Kcal)122

Proteins (gram)22,4

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)3,6

saturated (gram)2,1

Mono unsaturated (gram)1

Fiber (gram)0

Salt (gram)0,2

HANOS

Deer Tenderloin Eu

Description

Storage

Preparation

Nutrients