The story of Valrhona starts in 1922, full of passion for chocolate. By now, Valrhona is indispensable in gastronomy and patisserie. From high-quality baking chocolate to delicious bonbons! The Grand Cru de Terroir is a premium line of couverture fèves from various regions around the world. Each couverture has its own specific taste, aroma, and characteristics. For example, the Caraïbe fèves consist of 66% cocoa from pure chocolate from the Caribbean islands and the Manjari fèves consist of 64% cocoa from pure chocolate from Madagascar.
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