This white chocolate without added sugar offers the same enjoyment as recipes with traditional white chocolate, including creaminess and notes of caramel. But this recipe contains no added sugar. The pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon Vanilla. The taste and sensory experience are very close to that of our traditional chocolates such as the W2. The same snap, the same mouthfeel, the same color, and a beautiful shine. White chocolate without added sugars offers you the same creative freedom in applications as our Finest Belgian Chocolate recipes: from confectionery, pastries, mousses or crémeux to desserts and drinks. Melting, tempering, cooling, molding ... all are done in the same way.
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