The basis of this longueur is a creamy chocolate bavarois combined with thin layers of sponge cake. The whole is finished with a jelly glaze made of orange. The longueurs (French for elongated) from the HANOS Selection are affordable, very tasty, fit perfectly in a dessert, and make a great impression on your buffet. They are easy to cut into small pastries for, for example, a high tea.
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