Deep-frozen rectangular pastry, ready to eat. Pear mousse between ladyfingers soaked in a syrup based on Poire Williams eau-de-vie, covered with a caramel mousse and finished with a caramel glaze. The longueurs (French for elongated) from HANOS Selektie are affordable, very tasty, fit perfectly in a dessert, and make a great impression on your buffet. They are easy to cut into small pastries, for example for a high tea.
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