The chefs at Traiteur de Paris have developed delicious canapés, small bites that provide a true explosion of flavors in the mouth with their soft, crispy, and melting textures! The Canapés Tradition consists of:
6x Onion cakes with bitter orange chutney and smoked duck breast
6x Financiers with tomato, goat cheese cream, marinated tomato, and chives
6x Whole grain bread with chicken rillettes with mustard, pepper tapenade, and white bread
6x Walnut biscuit with cream with Roquefort-walnut and a cube of Roquefort
6x Swedish bread with crab cake, avocado mousse, and lemon zest
6x Blini with horseradish and lemon cream, marinated anchovies, pink pepper, and dill
6x Biscuit with caramel, creamy foie gras, and fig jelly
6x Pepper cake with cream with shellfish flavor and marinated crayfish
6x Blini with lemon cream, smoked salmon, and spice mix
This creative and innovative assortment of 54 pieces is ready to serve and is presented on a beautiful black platter. The canapés are prepared in the Traiteur de Paris workshop in La-Guerche-de-Bretagne, based on first-class raw materials that are guaranteed to contain no preservatives, flavor enhancers, or artificial flavors or colors.
Tip: Let the canapés thaw three hours before use.
Nederlands
Deutsch
English
Français