In Japan, no fish dish is actually eaten without Shiso Green. The fresh mint flavor, with a hint of anise, of this plant belongs with raw fish. Fresh tuna, for example processed into a carpaccio, with Shiso Green is a delicacy. Outside of Japanese cuisine, Shiso Green can certainly also be used in other dishes. For example, as decoration, but also as a flavor enhancer in salads, this product does well. The fresh green color adds an extra dimension to the product.
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