Chinese cabbage of Dutch origin, class 2, is ideal for Asian dishes such as kimchi and stir-fry dishes. This cabbage has a crunchy texture and a slightly sweet, fresh taste that pairs well with strong herbs and spices.
Storage advice after openingGekoeld bewaren bij maximaal 7 graden
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceRoerbakken, verwerken in Oosterse schotels, rauw in salades, wokken, smoren en stoven