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Coquille, celeriac mousseline with truffle, beurre noisette and airy hollandaise

The scallop, celeriac mousseline with truffle, beurre noisette and airy hollandaise is a culinary masterpiece of flavor and texture.

34269300

Purslane

Packaging1 kilogram
Article Number
34269300

per kilogram

Purslane, also known as postelein, is a leafy vegetable with a tangy, sharp flavor. It has a juicy bite and is delicious served raw in, for example, a salad, but it is also a surprising vegetable to use in a traditional Dutch stamppot.

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation adviceOm te koken en te stoven, in een salade, raus in een stamppot, in roerbakschotels en als garnering op een broodje

Energy (kJ)73

Energy (Kcal)17

Proteins (gram)1,2

Carbohydrates (gram)1,5

- of which sugar (gram)1

Fat (gram)0,2

saturated (gram)0

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)2,5

Cook ConsciouslySustainably produced

Quality marksKook Bewust

Purslane

Description

Storage

Preparation

Nutrients

Cook Consciously

Quality marks