Basil Cress is a powerful, fresh basil cress with mild clove tones. Due to the young leaf, the cress can be used in its entirety. The flavor of Basil Cress is best highlighted in combination with veal, lamb, or chicken. But also in Mediterranean salads, with fruit vegetables, or in combination with vegetarian dishes, the cress is unmistakable. Basil Cress can be heated without losing the cress flavor.
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