The chestnut mushroom is -after the white mushroom- the most consumed mushroom in the Netherlands. As the name suggests, it is light brown to beige in color, with a white stem. The taste is nutty and spicy. Perfect for use in pastas, stews, quiches, or salads. The mushrooms should be used as fresh as possible. Chestnut mushrooms are best stored at a temperature between 4°C and 7°C. This way, a shelf life of at least three days can be achieved. Do not clean the mushrooms with water, but with a brush or cloth. This way, the mushroom does not soak up water.
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