The maitake is also known by the name hen of the woods. The name maitake means something like 'dancing mushroom'. The mushroom is cultivated on a wood base and can be harvested by hand after five weeks. The maitake should be cleaned with a brush before use. The delicious aromatic taste and crunchy texture are best enjoyed when the mushroom is briefly fried in a pan or in the oven. Various studies have also shown that the maitake not only has a delicious taste but is also packed with fibers, vitamins, and minerals.
Storage advice after openingNa opening verpakking beperkt houdbaar.
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