We love mustard! AND beets! AND the combination of these! And voila, Purple Powers was born. This powerhouse goes with everything. Replace your pickle with it, combine it with various cheeses, or put a big spoonful on a sandwich with hummus and really enjoy the lunch. By fermenting at high temperatures, fruity aromas are also produced, which go well with the earthiness of the beets and the sharpness of the mustard. Be careful, this can be really addictive and is also incredibly healthy.