Haddock belongs to the cod family, the fish has a silvery-grey color and can be recognized by the typical dark spot on the flank. This is called the 'thumbprint of St. Peter'. Haddock is caught in the northeastern part of the Atlantic Ocean and can reach a length of up to 100 centimeters and a weight of up to 16 kilos. The fish flesh has a white color and a loose, soft texture. The taste of haddock is stronger and more refined than that of cod. Due to the texture of the flesh, haddock is very suitable for frying or poaching.

Breed or gameWild

Temperature flowFresh

Storage advice after openingGekoeld bewaren. 0°C. tot 4°C. Niet consumeren na uiterste houdbaarheid.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaFAO 27 NoordOostelijk Atlantische Oceaan

Latin nameMelanogrammus Aeglefinus

Energy (kJ)334

Energy (Kcal)79

Proteins (gram)19

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)0,3

saturated (gram)0

Salt (gram)0,26

ShellfishMay contain

FishWith

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Haddock Whole With Head

Haddock Whole With Head

Description

Specifications fish

Storage

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Fish

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