Turbot is farmed in closed basins on land. For the growth, large broodstock specimens are used to lay eggs. These eggs are collected and carefully raised into real juvenile fish. These small fish are then transferred to other basins to continue growing.
Storage advice after openingGekoeld bewaren 0°C tot 4°C. Niet consumeren na uiterste houdbaarheid
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceDoor en door verhitten. Bij rauwe consumptie minimaal 24 uur invriezen op -20°C