Octopuses have a particularly unique texture and can be prepared in countless ways. After thawing, the Spanish octopus remains nicely full and firm. Freezing makes the meat tender, and it does not need to be beaten, as many people still think.
Temperature flowFreezer
Storage advice after openingna ontdooiing niet opnieuw invriezen
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Energy (kJ)150
Energy (Kcal)35
Proteins (gram)7,8
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)0,4
saturated (gram)0,1
Fiber (gram)0
Salt (gram)1,5
ShellfishMay contain
FishMay contain
MolluscsWith
Recipes with this product
We have collected a number of recipes that you can make with this Octopus 40/60 Small Dv
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