This bitterbal with Mediterranean vegetables has a strong vegetable broth as a base. Filled with Mediterranean vegetable garnishes such as red and yellow grilled peppers, sun-dried tomato, onion, garlic, black beans, and soybeans. A deliciously surprising sweet-sour and salty flavor combination. The wafer-thin crispy and brittle crust of breadcrumbs is one of the distinctive features of the Holtkamp recipe.