Hake is related to haddock, which belongs to the cod family. The flesh of the hake is white to cream-colored and has a somewhat loose texture. The fish has a delicious mild flavor and is suitable for baking, grilling, steaming, and even frying.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaFAO 47
Latin nameMerluccius Capensis/Paradoxus
Energy (kJ)353
Energy (Kcal)85
Proteins (gram)17
Fat (gram)0,5
saturated (gram)0,5
Salt (gram)0,25
FishWith
Horeca conceptsGrip on your purchasing
Recipes with this product
We have collected a number of recipes that you can make with this Hake Loin Belly 80 Gr+ M/V Dv
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