Plaice is a well-known flatfish from European waters. The fish has a brownish-green topside with orange spots, and the underside is white. The diet of plaice consists of small bottom-dwelling fish and shellfish. Plaice is a true summer fish, then the taste is best and the flesh is thickest. The fish meat is lean and white in color and has a soft, neutral taste. Delicious for frying, grilling, and steaming.

Breed or gameWild

Temperature flowFresh

Processing sheetWith skin

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaFAO 27

Latin namePLEURONECTES PLATESSA

Energy (kJ)393

Energy (Kcal)94

Proteins (gram)19

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)2

saturated (gram)1

Salt (gram)0,3

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Plaice Fillet Of Plaice 1 M/F

Plaice Fillet Of Plaice 1 M/F

Description

Specifications fish

Storage

Preparation

Fish

Nutrients

Allergens